Just when you thought our Fresh Goat’s Cheese couldn’t get any fresher and lighter! Introducing our Spreadable Goat’s Cheese.
Hand made in the Yarra Valley using only the freshest goat’s milk, salt, cultures and rennet. We’ve kept in a little more moisture, so you can do the spreading. Lighter and brighter than butter and with that perfect citrus tang of goats cheese.
serving suggestions
Eat with – Perfect on toasted fruit bread drizzled with your favourite honey or loaded onto a fresh bagel with some hot smoked salmon and fresh dill, move over cream cheese!
Drink with – A perfect accompaniment to fresh, crisp white wines or cold as ice wheat beers.
Ingredients
Pasteurised Milk, Salt, Cultures, Non-Animal Rennet.
Nutrition information
| Servings Per Pack: 8 Serving size: 20g | ||
| Average | Per 20 g | Per 100 g |
| Energy | 270 kJ | 1350 kJ |
| Protein | 3.6 g | 17.8 g |
| Fat, total | 1.3 g | 26.8 g |
| – saturated | 3.8 g | 18.9 g |
| Carbohydrate | <1 g | 3.4 g |
| – sugars | <1 g | 1.5 g |
| Sodium | 56 mg | 280 mg |
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