Using the finest Australian milk to make our fresh cow’s milk cheese, we then stir in premium local honey and salt to create the unique salty, yet sweet Salted Honey Cow. At home on a cheeseboard, baked into your favourite cheesecake, whipped and dolloped on waffles or pancakes or the perfect topping for toasted fruit bread, you won’t look back once you’ve tried this unique, moreish cheese.
Eat with – Add to a cheeseboard drizzled with warm honey and toasted nuts.
Drink with – dessert wine or tawny ports match well.
Cheese [Pasteurised Cow’s Milk, Salt, Cultures, Mineral Salt (509), Non-Animal Renne)], Honey (8.9%), Salt (min 1%).
Servings per pack: 6
|Average Qty||Per 20 g||Per 100 g|
|Energy||230 kJ||1148 kJ|
|Protein||3.0 g||15.0 g|
|Fat, total||4.2 g||21.0 g|
|– saturated||2.9 g||14.7 g|
|Carbohydrate||1.6 g||7.9 g|
|– sugars||1.3 g||6.5 g|
|Sodium||74 mg||370 mg|
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