Salted Honey Cow 80g & 120g
Using the finest Australian milk to make our fresh cow’s milk cheese, we then stir in premium local honey and salt to create the unique salty, yet sweet Salted Honey Cow. At home on a cheeseboard, baked into your favourite cheesecake, whipped and dolloped on waffles or pancakes or the perfect topping for toasted fruit bread, you won’t look back once you’ve tried this unique, moreish cheese. 

serving suggestions

Eat with – Add to a cheeseboard drizzled with warm honey and toasted nuts.

Drink with – dessert wine or tawny ports match well.


Cheese [Pasteurised Cow’s Milk, Salt, Cultures, Mineral Salt (509), Non-Animal Renne)], Honey (8.9%), Salt (min 1%).

Nutrition information

Servings per pack: 6
Serving size: 20g

Average QtyPer 20 gPer 100 g
Energy230 kJ1148 kJ
Protein3.0 g15.0 g
Fat, total4.2 g21.0 g
– saturated2.9 g14.7 g
Carbohydrate1.6 g7.9 g
– sugars1.3 g6.5 g
Sodium74 mg370 mg


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