simple and tasty yarra valley cheese recipes

Are you looking for creative inspiration in the kitchen? Fresh from our Yarra Valley cheese farm, our cheeses are ideal accompaniments to a variety of sweet and savoury dishes that are sure to make weeknight meals, family get togethers and all-out dinner parties very special occasions. Please view our latest recipes below.

Yarra Valley Cheese Salted Honey Cow Recipes

Salted Honey Cow Recipes and Serving Suggestions Salted Honey Cow cheese can be used in all situations where one would normally use unflavoured cream cheese in sweet recipes. Below are a few suggestions to get you inspired and to set your imagination off and...

YVC BLT Sandwich with Herby Cow

YVC BLT (bacon, lettuce, tomato) Sandwich with Herby Cow Note: want to make your BLT that little extra special? On the bottom layer of bread, instead of the Spicy Cow mixture, spread generously with your favourite smokey bbq sauce or tomato relish. This means...

Lamb Kofta with Whipped Herby Cow

Lamb Kofta with Whipped Herby Cow Ingredients 8 small pita bread 1/2 cup smashed peas, blanch peas then smash with the back of a spoon handful of rocket Lamb Koftas 600g lamb mince 1 brown onion, grated 3-4 cloves of garlic, crushed 2 tsp ground cumin 2 tsp...

Fresh Goats Cheese Spring Vegetable & Orecchiette Salad

Fresh Goats Cheese, Spring Vegetable & Orecchiette Salad Ingredients 400g orecchiette pasta 120g asparagus, cut into 5cm lengths 100g fresh peas 2-3 zucchini, julienned 1 cup fresh basil leaves 1 cup fresh mint leaves zest & juice of 1 lemon 1/4 cup basil...

Persian Fetta, Lentil and Pomegranate Salad

Persian Fetta, Lentil and Pomegranate Salad Salad 1 bunch Swiss chard or silverbeet chopped (2-3 cups chopped leaves) 1 tblsp olive oil 2 cups cooked brown lentils, drained (canned or steamed) 1 pomegranate, seeds of 1 small red onion, finely chopped 1/2 large...

Green Goddess dip with Yarra Valley Cheese Fresh Goats Cheese

Green Goddess Dip with Yarra Valley Cheese Fresh Goats Cheese Ingredients 1 x 120g Yarra Valley Cheese Fresh Goats Cheese 1/2 cup sour cream 1/2 cup packed flat-leaf parsley leaves 2 tblsp snipped chives 1 tblsp tarragon leaves 2 tblsp extra virgin olive oil 2...

Herby Cow with Chilli con Carne on Baked Potatoes

Herby Cow with Chilli con Carne on Baked Potatoes Ingredients 1 x 120g Yarra Valley Cheese Herby Cow 2 x tblsp sour cream 1 x tblsp chopped chives and 1 tblsp chopped parsley to serve 6 x (350g each) Sebago (or other large) potatoes, washed 500g beef mince 1...

Reuben Sandwich with Dilly Goat

Yarra Valley Cheese Reuben with Dilly Goat Note: want to take your super sandwich to the next level? Before building, generously butter the outer sides of the bread and gently pan toast them to create a crunchy, buttery crust. A perfect match with the...

Herby Cow Marinated Chicken with Roasted Vegetable Salad

Herby Cow Marinated Chicken with Roasted Cauliflower, Zucchini & Pomegranate Salad Marinade 3/4 cup natural yoghurt 120g Yarra Valley Cheese Herby Cow 1 tsp ground cumin 1 tsp ground coriander 1 tsp curry powder 50g tomato paste 1 garlic clove crushed 1/4 tsp...

Pumpkin, Fresh Goats Cheese & Rosemary Pizza

Pumpkin, Fresh Goats Cheese & Rosemary Pizza Pizza dough 250g pizza (00) flour Small pinch of salt 35ml olive oil 1.25 tsp instant dried yeast 125ml (1/2 cup) cold water For the Pizza 800g peeled and diced butternut pumpkin 2 - 3 tbsp. olive oil 1 tsp ground...

Kale, Leek, Pinenut and Persian Fetta Filo Pies

Kale, Leek, Pinenut and Persian Fetta Filo Pies Ingredients 1 leek finely chopped 2 cloves garlic crushed 4 cups chopped fresh kale leaves 1 tbsp. olive oil 2 tbsp. fresh oregano chopped Salt and pepper to taste 250g ricotta 360g Yarra Valley Cheese Persian...

Chicken and Whipped Herby Mushroom Risotto

Chicken and Whipped Herby Mushroom Risotto Ingredients 3 full cups of sliced mushrooms (a mix of your favourites) 4- 5 tbsp olive oil 80g butter 1 onion finely chopped 1 leek finely chopped 2 garlic cloves finely chopped 1 tbsp finely chopped thyme leaves 3...

Chicken & Fetta Meatballs with Crisp Salad

Chicken & Fetta Meatballs with Crisp Salad & Persian Fetta Ranch Dressing Meatballs 2 tbsp extra virgin olive oil 1 brown onion, finely diced 4 cloves garlic, crushed 180g Yarra Valley Cheese Persian Fetta Classic 500g chicken mince 120g fresh spinach, finely sliced 4...

Sicilian Baked Salmon & Dilly Goat Cheese

Sicilian Baked Salmon & Dilly Goat Cheese Ingredients 1 whole fillet of salmon, around 1.4kg 240g Yarra Valley Cheese Dilly Goats Cheese 150ml thickened cream 3 tbsp Greek yoghurt 100g sun-dried tomatoes, chopped 150g pitted green olives, chopped 1 cup fresh...

White Choc, Berry & Goats Cheese Cheesecake

White Choc, Berry & Goats Cheese Cheesecake Filling 500g cream cheese, softened 300g Yarra Valley Cheese Fresh Goats Cheese 1 1/2 cups caster sugar (superfine) zest of 1 lemon 2 tbsp lemon juice 1 tsp vanilla extract 4 eggs 1 tbsp corn flour 1 tbsp water 200g white...

Goats Cheese & Honey Ice-cream with Caramelised Maple Pears

Goats Cheese & Honey Ice-cream with Caramelised Maple Pears Ice-Cream 2 cups cream 1 cup full cream milk 4 egg yolks 1/3 cup good quality honey 120g Yarra Valley Cheese Fresh Goats Cheese Poached Pears 3–4 medium sized pears, peeled 2 cups water 2/3 cup brown sugar 1...

Boston Baked Beans with Herby Cow

Boston Baked Beans with Herby Cow Ingredients 120g Yarra Valley Cheese Herby Cow 1 tbsp olive oil 1 large brown onion, finely chopped 300g bacon rashers, rid removed and chopped finely 30g golden syrup 30g brown sugar 2 tbsp dijon mustard 1 tbsp worcestershire sauce 1...

Asparagus and Persian Fetta Salad

Asparagus and Persian Fetta Salad Salad 3–4 bunches of asparagus 180g Yarra Valley Cheese Persian Fetta Zest of 1 lemon 2–3 shallots, finely sliced Store bought dukkah Salt and pepper, to taste Dressing 1/4 cup olive oil 1 tbsp freshly squeezed lemon juice 1...

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