Kale, Leek, Pinenut and Persian Fetta Filo Pies

Kale, Leek, Pinenut and Persian Fetta Filo Pies

Kale, Leek, Pinenut and Persian Fetta Filo Pies serves: 8–10 Prep: 1 hr Cook: 25 mins download printable recipe ingredients 1 leek finely chopped 2 cloves garlic crushed 4 cups chopped fresh kale leaves 1 tbsp olive oil 2 tbsp fresh oregano chopped Salt and pepper to...
Persian Fetta, Lentil and Pomegranate Salad

Persian Fetta, Lentil and Pomegranate Salad

Persian Fetta, Lentil and Pomegranate Salad serves: 4 Prep: 20 mins Cook: 10 mins download printable recipe ingredients Salad 1 bunch Swiss chard or silverbeet chopped (2-3 cups chopped leaves) 1 tblsp olive oil 2 cups cooked brown lentils, drained (canned or steamed)...
Baked Prawns, Fennel and Persian Fetta

Baked Prawns, Fennel and Persian Fetta

Baked Prawns, Fennel and Persian Fetta serves: 4 Prep: 35 mins Cook: 30 mins download printable recipe ingredients 150g YVC Persian Fetta – drain oil and reserve for cooking 500g prawn tails – uncooked 2 small fennel bulbs (or 1 large) 4 cloves garlic – minced 1 tsp...