Summertime Peach Salad with Persian Fetta

serves: 4


  • 6 large ripe yellow or white peaches, stone removed and sliced into thick wedges
  • 4 large tomatoes, sliced into thick wedges
  • 1-2 avocados, skin and stone removed and sliced into thin style wedges
  • 200g lettuce leaves or baby spinach
  • 100-175g (half a tub) Yarra Valley Cheese Persian Fetta
  • Handful fresh basil leaves
  • Cracked black pepper to serve


  • On a large plate or platter, arrange a layer of lettuce leaves.
  • Top with the tomato and peach wedges.
  • Nestle the avocado slices into the plate, off to the side.
  • Crumble our Yarra Valley Persian Fetta over the salad generously and top with fresh basil leaves and cracked black pepper.
  • To serve, drizzle spoonfuls of the herb oil from the fetta tub onto the salad for extra flavour and a lighter style dressing which doesn’t overpower the beautiful fresh peaches.

watch our instructional video

Persian Fetta
350g & 500g


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