ingredients

• • 2 x 120g logs Salted Honey Cow Cheese
  • ½ cup thickened cream
  • 2 tbsp honey + extra to drizzle
  • 200g sponge cake or swiss roll (strawberry jam filled if available), diced
  • 4 large figs
  • 1 punnet raspberries
  • 1/3 cup Pistachio nuts, crushed
  • 1 orange

method

• • In a food processor or blender, combine the cheese and cream, blending to a smooth, creamy whipped consistency. Transfer to the fridge for 30 minutes.
  • Diced the cake amongst serve glasses or bowls and spoon over half the whipped cheesecake and half the pistachio.
  • Dice one fig and spoon that over the bowls, cut the remaining figs into wedges.
  • Scatter over half the raspberries then spoon over the remaining cheesecake, berries, figs, pistachio and drizzle with honey.

watch our instructional video