Green Goddess Salad

serves: 4


    • 1 tub fetta

    • 1/3 cup natural yoghurt

    • 1 clove garlic

    • Zest, juice 1 lemon

    • Handful basil, parsley leaves

    • Salt, pepper

    • Big bowl of your favourite leaves

    • Handful each dill, parsley, basil leaves

    • 1/3 cup combined toasted pepita & sunflower seeds

    • 1 tbsp chopped thyme leaves


    • Blend the green goddess dressing ingredients to a smooth creamy dressing.
      Set aside in the fridge for up to 4 days.

    • Combine the leaves, herbs and seeds in a large bowl, lightly seasoning and dress with a generous amount of the GG dressing.

watch our instructional video

Persian Fetta
350g & 500g


Submit a Comment

Your email address will not be published. Required fields are marked *