products
Made in Victoria’s Yarra Valley and enjoyed Australia-wide, Yarra Valley Cheese offers a variety of quality cheeses that are perfect for inclusion in an array of delicious recipes or served on their own.
persian fetta
350g & 500g
A creamy cow’s milk fetta with a silky texture and slightly salty tang. The thyme and garlic give this marinated fetta a warm, savoury finish.
Persian Fetta with Chilli
180g
A creamy cow’s milk fetta with a silky texture and slightly salty tang. The chilli and garlic give this fetta a wonderfully warm and balanced, spicy finish.
persian fetta with dill & chives
180g & 350g
A creamy cow’s milk fetta with a silky texture and slightly salty tang. The dill, chives and garlic give this marinated fetta a warm, savoury herby finish.
double cream brie
200g
Rich and creamy cow’s milk double cream brie. The perfect addition to your next cheese platter.
camembert
200g
An all-time classic with beautiful earthy notes offsetting the creamy, straw-coloured paste, you are easily reminded why this cheese is so popular.
fresh goat’s cheese
80g & 120g
A fresh goat’s milk cheese with a light citrus finish. A cheese with high moisture content and a lovely, creamy texture.
salted honey cow
80g & 120g
A creamy, fresh cow’s milk cheese with Beechworth Honey and salt. A real show stopper!
