Persian Fetta with Dill & Chives 180g & 350g
By switching out the fresh herbs in our Persian Fetta classic with the much-loved herbs, Dill and Chives, we landed on another superb flavour combination. The sweet savouriness of chives offset the heady dill notes, making this great new Persian Fetta flavour your new favourite. Whether it be the latest addition to your cheese board or added to your favourite salads, bakes or pasta dishes, it will certainly add another flavour-packed layer to your culinary creations.

serving suggestions

Eat with – try whipping it into a vibrant green herb dip with some extra chives and dill or crumble on honey roast carrots.

Drink with –perfect with a refreshing gin and tonic with loads of ice and a splash of lemon juice or a crisp, ice cold lager.


Fetta Cheese (Pasteurised Cow’s Milk, Salt, Cultures, Mineral Salt (509), Non-Animal Rennet], Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic, Fresh Chives (0.4%), Fresh Dill (0.4%).

Nutrition information

Serving size: 25g
Average QtyPer 25 gPer 100 g
Energy318 kJ1270 kJ
Protein3.9 g15.5 g
Fat, total6.5 g25.8 g
– saturated3.6 g14.3 g
Carbohydrate0.7 g2.8 g
– sugars0.4 g1.8 g
Sodium105 mg420 mg


recipes using this product

Try switching out our Persian Fetta Classic in the recipes below for this exciting new Dill & Chive flavoured Persian Fetta

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