By switching out the fresh herbs in our Persian Fetta classic with the much-loved herbs, Dill and Chives, we landed on another superb flavour combination. The sweet savouriness of chives offset the heady dill notes, making this great new Persian Fetta flavour your new favourite. Whether it be the latest addition to your cheese board or added to your favourite salads, bakes or pasta dishes, it will certainly add another flavour-packed layer to your culinary creations.
Eat with – try whipping it into a vibrant green herb dip with some extra chives and dill or crumble on honey roast carrots.
Drink with –perfect with a refreshing gin and tonic with loads of ice and a splash of lemon juice or a crisp, ice cold lager.
Fetta Cheese (Pasteurised Cow’s Milk, Salt, Cultures, Mineral Salt (509), Non-Animal Rennet], Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic, Fresh Chives (0.4%), Fresh Dill (0.4%).
|Serving size: 25g|
|Average Qty||Per 25 g||Per 100 g|
|Energy||318 kJ||1270 kJ|
|Protein||3.9 g||15.5 g|
|Fat, total||6.5 g||25.8 g|
|– saturated||3.6 g||14.3 g|
|Carbohydrate||0.7 g||2.8 g|
|– sugars||0.4 g||1.8 g|
|Sodium||105 mg||420 mg|
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recipes using this product
Try switching out our Persian Fetta Classic in the recipes below for this exciting new Dill & Chive flavoured Persian Fetta
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