When the creamy, velvet mouthfeel of our Persian Fetta isn’t enough, you can always dial up the heat with our Persian Fetta with Chilli. The warmth of the chilli is a perfect match with fresh, smooth, cow’s milk cheese, steeped in garlic and oil. Slathered on a cracker, whipped into a dip or tossed over crispy roast vegetables, the possibilities are endless for chilli lovers alike.
serving suggestions
Eat with – try tossed through hot pasta with olives and fresh herbs.
Drink with – works well with sparkling rose or pacific ale.
Ingredients
Fetta Cheese [Pasteurised Cow’s Milk, Salt, Cultures, Mineral Salt (509), Enzymes (Non-Animal Rennet)], Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic, Chilli Flakes (0.8%).
Nutrition information
| Serving size: 25g | ||
| Average Qty | Per 25 g | Per 100 g |
| Energy | 347 kJ | 1387 kJ |
| Protein | 3.7 g | 14.8 g |
| Fat, total | 7.3 g | 29.3 g |
| – saturated | 4.3 g | 17.0 g |
| – trans | 0.1 g | 0.5 g |
| Carbohydrate | 0.8 g | 3.0 g |
| – sugars | 0.4 g | 1.4 g |
| Sodium | 130 mg | 520 mg |
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