Persian Fetta with Chilli 180g & 500g
When the creamy, velvet mouthfeel of our Persian Fetta isn’t enough, you can always dial up the heat with our Persian Fetta with Chilli. The warmth of the chilli is a perfect match with fresh, smooth, cow’s milk cheese, steeped in garlic and oil. Slathered on a cracker, whipped into a dip or tossed over crispy roast vegetables, the possibilities are endless for chilli lovers alike.

serving suggestions

Eat with – try tossed through hot pasta with olives and fresh herbs.

Drink with – works well with sparkling rose or pacific ale.


Fetta Cheese [Pasteurised Cow’s Milk, Salt, Cultures, Mineral Salt (509), Enzymes (Non-Animal Rennet)], Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic, Chilli Flakes (0.8%).

Nutrition information

Serving size: 25g
Average QtyPer 25 gPer 100 g
Energy347 kJ1387 kJ
Protein3.7 g14.8 g
Fat, total7.3 g29.3 g
– saturated4.3 g17.0 g
– trans0.1 g0.5 g
Carbohydrate0.8 g3.0 g
– sugars0.4 g1.4 g
Sodium130 mg520 mg


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