When the creamy, velvet mouthfeel of our Persian Fetta isn’t enough, you can always dial up the heat with our Persian Fetta with Chilli. The warmth of the chilli is a perfect match with fresh, smooth, cow’s milk cheese, steeped in garlic and oil. Slathered on a cracker, whipped into a dip or tossed over crispy roast vegetables, the possibilities are endless for chilli lovers alike.
Eat with – try tossed through hot pasta with olives and fresh herbs.
Drink with – works well with sparkling rose or pacific ale.
Fetta Cheese [Pasteurised Cow’s Milk, Salt, Cultures, Mineral Salt (509), Enzymes (Non-Animal Rennet)], Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic, Chilli Flakes (0.8%).
|Serving size: 25g|
|Average Qty||Per 25 g||Per 100 g|
|Energy||347 kJ||1387 kJ|
|Protein||3.7 g||14.8 g|
|Fat, total||7.3 g||29.3 g|
|– saturated||4.3 g||17.0 g|
|– trans||0.1 g||0.5 g|
|Carbohydrate||0.8 g||3.0 g|
|– sugars||0.4 g||1.4 g|
|Sodium||130 mg||520 mg|
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