Green Goddess Dip with Yarra Valley Cheese Fresh Goats Cheese
Ingredients
1 x 120g Yarra Valley Cheese Fresh Goats Cheese
1/2 cup sour cream
1/2 cup packed flat-leaf parsley leaves
2 tblsp snipped chives
1 tblsp tarragon leaves
2 tblsp extra virgin olive oil
2 tsp fresh lemon juice
2 tsp fresh lime juice
2 oil-packed anchovies (optional)
Salt and fresh ground pepper
1 heaped tblsp of roasted chopped pistachios or almonds
Assorted vegetables for dipping, such as sliced radishes, celery, carrot, cucumbers and steamed asparagus spears.
In a blender, combine the parsley, chives, tarragon and the olive oil to create a green, herby oil. Remove a tablespoon of the mixture and set aside.
Add the Yarra Valley Cheese Fresh Goats Cheese and sour cream, lemon juice, lime juice and anchovies (if desired) and puree until smooth. Season the dip with salt and pepper.
Drizzle with the green, herby oil and top with roasted nuts. Serve with the vegetables.
You may also like
Pea & Persian Fetta Fritters
Pea & Persian Fetta Fritters The perfect starter or snack. Delicious and nutritious! Ingredients 350gm YVC Persian Fetta tub - drain oil and reserve for frying (or use 2 x 150gm tubs)500gm frozen peas - defrosted at room temp for about...
Wholefood Nourish Bowl
Wholefood Nourish Bowl This is a perfect way to throw together a quick and healthy meal, simply cook the ingredients in advance and keep in the fridge until needed. Great for sorting a few lunches in advance. Ingredients 150gm YVC Persian...
Twisted Mac ‘n’ Cheese
Twisted Mac 'n' Cheese An indulgent 3 cheese version of the all-time classic. A family feast or freeze and re-heat. Ingredients 350gm YVC Persian Fetta tub - drain oil and reserve for cooking500gm packet of fusilli (spiral) pasta1 onion -...