By doubling the cream in this luscious, silky Brie, we have increased it’s versatility beyond the cheeseboard favourite. Baked in a hot oven under fresh sliced figs, quality honey and aromatic rosemary or stirred through a creamy chicken, fresh herb and buttered mushroom pasta bake, all of a sudden just one wheel of this Double Cream Brie isn’t enough. A true team player.
serving suggestions
Eat with – Try with thinly sliced crunchy pear, roasted walnuts and fruit bread.
Drink with – Chardonnay is a great match for this creamy white mould cheese.
Ingredients
Milk, Cream, Salt, Starter Cultures, Culture, Rennet.
Nutrition information
| Servings Per Pack: 8 Serving size: 25g | ||
| Average | Per 25 g | Per 100 g |
| Energy | 365 kJ | 1520 kJ |
| Protein | 5.2 g | 17.0 g |
| Fat, total | 7.3 g | 32.5 g |
| – saturated | 5.1 g | 19.3 g |
| Carbohydrate | <0.5 g | 2.0 g |
| – sugars | <0.2 g | <0.5 g |
| Sodium | 132 mg | 528 mg |
recipes using this product
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