By doubling the cream in this luscious, silky Brie, we have increased it’s versatility beyond the cheeseboard favourite. Baked in a hot oven under fresh sliced figs, quality honey and aromatic rosemary or stirred through a creamy chicken, fresh herb and buttered mushroom pasta bake, all of a sudden just one wheel of this Double Cream Brie isn’t enough. A true team player.
Eat with – Try with thinly sliced crunchy pear, roasted walnuts and fruit bread.
Drink with – Chardonnay is a great match for this creamy white mould cheese.
Milk, Cream, Salt, Starter Cultures, Culture, Rennet.
|Servings Per Pack: 8|
Serving size: 25g
|Average||Per 25 g||Per 100 g|
|Energy||365 kJ||1520 kJ|
|Protein||5.2 g||17.0 g|
|Fat, total||7.3 g||32.5 g|
|– saturated||5.1 g||19.3 g|
|Carbohydrate||<0.5 g||2.0 g|
|– sugars||<0.2 g||<0.5 g|
|Sodium||132 mg||528 mg|
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