Pea & Persian Fetta Fritters
Pea & Persian Fetta Fritters Download printable PDF The perfect starter or snack. Delicious and nutritious! Ingredients 350gm YVC Persian Fetta tub – drain oil and reserve for frying (or use 2 x 150gm tubs)500gm frozen peas – defrosted at room temp for...
Wholefood Nourish Bowl
Wholefood Nourish Bowl Download printable PDF This is a perfect way to throw together a quick and healthy meal, simply cook the ingredients in advance and keep in the fridge until needed. Great for sorting a few lunches in advance. Ingredients 150gm YVC Persian Fetta...
Twisted Mac ‘n’ Cheese
Twisted Mac ‘n’ Cheese Download printable PDF An indulgent 3 cheese version of the all-time classic. A family feast or freeze and re-heat. Ingredients 350gm YVC Persian Fetta tub – drain oil and reserve for cooking500gm packet of fusilli (spiral)...
YVC Baked Prawns
Baked Prawns, Fennel & YVC Persian Fetta Download printable PDF Prawns and cheese? Trust us. This recipe will change any reservations about combining the two. Don’t even consider leaving out the garnish, it’s the zingy surprise ending that makes it! Ingredients...