This all-time classic cheese is the perfect size for that big get-together cheeseboard with roasted nuts and fig paste or cut into long slices to go into your crusty lunchtime baguette, alongside premium smoked leg ham and lashings of heady mustard. With those beautiful earthy notes offsetting the creamy, straw-coloured paste, you are easily reminded why this cheese is so popular.
serving suggestions
Eat with – pairs beautifully with caramelised onion jam and fresh seeded sourdough
Drink with – a perfect match with full bodied white wines like chardonnay or creamy craft beers.
Ingredients
Milk, Cream, Salt, Starter Cultures, Non-Animal Rennet.
Nutrition information
| Servings Per Pack: 8 Serving size: 25g | ||
| Average Qty | Per 25 g | Per 100 g |
| Energy | 343 kJ | 1370 kJ |
| Protein | 5.2 g | 20.8 g |
| Fat, total | 6.8 g | 20.7 g |
| – saturated | 4.4 g | 17.6 g |
| Carbohydrate | <0.5 g | 1.1 g |
| – sugars | <0.5 g | <0.5 g |
| Sodium | 157 mg | 626 mg |
recipes using this product
you might also like
Persian Fetta with Dill & Chives 180g & 350g
By switching out the fresh herbs in our Persian Fetta classic with the much-loved herbs, Dill and Chives, we landed on another superb flavour combination. The sweet savouriness of chives offset the heady dill notes, making this great new Persian Fetta flavour your new...
Double Cream Brie 200g
By doubling the cream in this luscious, silky Brie, we have increased it's versatility beyond the cheeseboard favourite. Baked in a hot oven under fresh sliced figs, quality honey and aromatic rosemary or stirred through a creamy chicken, fresh herb and buttered...
Fresh Goats Cheese 80g & 120g
With nothing added to the freshest goat’s milk but salt and cultures to make this fresh and vibrant cheese, you cannot go past it for both flavour and nutritional goodness. A 5 star health rating completes the list of benefits alongside a fresh flavour profile of...
Salted Honey Cow 80g & 120g
Using the finest Australian milk to make our fresh cow's milk cheese, we then stir in premium local honey and salt to create the unique salty, yet sweet Salted Honey Cow. At home on a cheeseboard, baked into your favourite cheesecake, whipped and dolloped on waffles...
Baked Camembert three ways