Boston Baked Beans with Herby Cow
Ingredients
120g Yarra Valley Cheese Herby Cow
1 tbsp olive oil
1 large brown onion, finely chopped
300g bacon rashers, rid removed and chopped finely
30g golden syrup
30g brown sugar
2 tbsp dijon mustard
1 tbsp worcestershire sauce
1 tbsp hot chilli sauce (optional)
410g can crushed tomatoes
410g can butter beans
410g can borlotti beans
2 cups chicken stock
4 tbsp chopped parsley
Preheat oven to 180°C (fan forced)
Heat oil in an ovenproof casserole dish. Over med/high heat on the stovetop, cook the onion & bacon, stirring for 10 minutes or until lightly browned.
Add the golden syrup, sugar, mustard, sauces, tomatoes & beans with the stock. Bring to the boil.
Place dish in the oven with the lid on. Cook for 1 1/4 hours or until the sauce has thickened.
Garnish with crumbled Yarra Valley Cheese Herby Cow & chopped parsley.
Serve with crusty bread.
Serves 4
You may also like
Pea & Persian Fetta Fritters
Pea & Persian Fetta Fritters The perfect starter or snack. Delicious and nutritious! Ingredients 350gm YVC Persian Fetta tub - drain oil and reserve for frying (or use 2 x 150gm tubs)500gm frozen peas - defrosted at room temp for about...
Wholefood Nourish Bowl
Wholefood Nourish Bowl This is a perfect way to throw together a quick and healthy meal, simply cook the ingredients in advance and keep in the fridge until needed. Great for sorting a few lunches in advance. Ingredients 150gm YVC Persian...
Twisted Mac ‘n’ Cheese
Twisted Mac 'n' Cheese An indulgent 3 cheese version of the all-time classic. A family feast or freeze and re-heat. Ingredients 350gm YVC Persian Fetta tub - drain oil and reserve for cooking500gm packet of fusilli (spiral) pasta1 onion -...