We take our already perfect Fresh Goat’s Cheese and add a fine layer of edible ash to the surface. Once a traditional preserving technique, it now adds a dynamic touch to our wonderful, vibrant goat’s cheese. The ash has no flavour but adds a very slight effervescent texture to the mouthfeel of the cheese. It is the eye-catching star on any cheeseboard and is a great match with crispy bacon or buttery fried mushrooms to take your favourite potato salad up a considerable notch.
serving suggestions
Eat with – with dense rye bread or fresh sourdough and pickled vegetables or on a toasted fruit bread drizzled with quality honey.
Drink with – icy cold dry apple or pear cider or dry and minerally wines like Semillion or Italian style whites.
Ingredients
Cheese [Pasteurised Goat’s Milk, Salt, Cultures, Enzyme (Non Animal Rennet)], Ash.
Nutrition information
| Servings Per Pack: 6 Serving size: 20g | ||
| Average | Per 25 g | Per 100 g |
| Energy | 228 kJ | 1140 kJ |
| Protein | 3.2 g | 15.9 g |
| Fat, total | 3.9 g | 19.6 g |
| – saturated | 2.9 g | 14.5 g |
| – trans | <1 g | <1 g |
| Carbohydrate | <1 g | 3.7 g |
| – sugars | <1 g | 1.6 g |
| Sodium | 94 mg | 470 mg |
recipes using this product
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