all recipesFilter recipes by productAllBrieCamembertFresh Goats CheesePersian FettaPersian Fetta with ChilliPersian Fetta with Dill and ChivesSalted Honey Cow Braised Beef Kofta with Spiced Tomato, Chickpeas & Whipped Fetta Veggie Falafel & Goats Cheese Rolls Mediterranean Spiced Fish, Orzo, Chilli Marinated Fetta Salted Honey Cow Cheesecake, Fig & Raspberry Trifle Pea, Zucchini & Goat’s Cheese Fritters Honey & Harissa Roast Eggplants, Persian Fetta, Lentils, Pistachio & Pomegranate Salted Honey Cow Recipes and Serving Suggestions Goats Cheese and Honey Ice-Cream with Caramelised Maple Pears White Choc, Berry and Goats Cheese Cheesecake Chicken and Fetta Meatballs with Crisp Salad and Persian Fetta Ranch Dressing Kale, Leek, Pinenut and Persian Fetta Filo Pies Pumpkin, Fresh Goats Cheese and Rosemary Pizza Green Goddess Dip with Yarra Valley Cheese Fresh Goats Cheese Persian Fetta, Lentil and Pomegranate Salad Fresh Goats Cheese, Spring Vegetable and Orecchiette Salad Baked Prawns, Fennel and Persian Fetta Twisted Mac ‘n’ Cheese Wholefood Nourish Bowl Pea and Persian Fetta Fritters Sweet Potato Wedges with Whipped Fetta Lamb and Chilli Persian Fetta koftas, Greek salad and tzatziki Prawns and Chilli Persian Fetta linguine with fresh basil Baked Camembert three ways Double Cream Brie, mortadella, pickle baguette
