With nothing added to the freshest goat’s milk but salt and cultures to make this fresh and vibrant cheese, you cannot go past it for both flavour and nutritional goodness. A 5 star health rating completes the list of benefits alongside a fresh flavour profile of characteristic goats milk citrus tang offset by it’s creamy texture. Perfect for so many dishes; on top of your roast pumpkin, rosemary pizza, whipped into a fresh and light dip with your favourite chopped herbs or even in place of cream cheese in your next cheesecake! So versatile.
Eat with – a sublime match with figs in any form; fresh, dried, caramelised, jam or straight on top of dense, rich fruit bread.
Drink with – Dry Riesling is perfect here as is crafted cider – icy cold!
Cheese [Pasteurised Goat’s Milk, Mineral Salt (509), Cultures, Enzyme (Non-Animal Rennet)].
|Servings Per Pack: 6|
Serving size: 20g
|Average||Per 25 g||Per 100 g|
|Energy||228 kJ||1140 kJ|
|Protein||3.2 g||15.9 g|
|Fat, total||3.9 g||19.6 g|
|– saturated||2.9 g||14.5 g|
|Carbohydrate||<1 g||3.7 g|
|– sugars||<1 g||1.6 g|
|Sodium||94 mg||470 mg|
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