Ashed Fresh Goats Cheese 120g
We take our already perfect Fresh Goat’s Cheese and add a fine layer of edible ash to the surface. Once a traditional preserving technique, it now adds a dynamic touch to our wonderful, vibrant goat’s cheese. The ash has no flavour but adds a very slight effervescent texture to the mouthfeel of the cheese. It is the eye-catching star on any cheeseboard and is a great match with crispy bacon or buttery fried mushrooms to take your favourite potato salad up a considerable notch.

serving suggestions

Eat with – with dense rye bread or fresh sourdough and pickled vegetables or on a toasted fruit bread drizzled with quality honey.

Drink with – icy cold dry apple or pear cider or dry and minerally wines like Semillion or Italian style whites.

Ingredients

Cheese [Pasteurised Goat’s Milk, Salt, Cultures, Enzyme (Non Animal Rennet)], Ash.

Nutrition information

Servings Per Pack: 6
Serving size: 20g
AveragePer 25 gPer 100 g
Energy228 kJ1140 kJ
Protein3.2 g15.9 g
Fat, total3.9 g19.6 g
– saturated2.9 g14.5 g
– trans<1 g<1 g
Carbohydrate<1 g3.7 g
– sugars<1 g1.6 g
Sodium94 mg470 mg

 

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