Made in Victoria’s Yarra Valley and enjoyed Australia-wide, Yarra Valley Cheese offers a variety of quality cheeses that are perfect for inclusion in an array of delicious recipes or served on their own.

cheese tips

foil, wax paper, plastic?

See our tips on best practice for storing cheese

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featured recipes

Simple, tasty recipes for quick meals, scrumptious snacks & delightful desserts using Yarra Valley Cheese.

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Salted Honey Cow Recipes and Serving Suggestions

Salted Honey Cow Recipes and Serving Suggestions

Goats Cheese and Honey Ice-Cream with Caramelised Maple Pears

Goats Cheese and Honey Ice-Cream with Caramelised Maple Pears

White Choc, Berry and Goats Cheese Cheesecake

White Choc, Berry and Goats Cheese Cheesecake

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@yarravalleycheese

Our talented team of cheesemakers are always behin

Our talented team of cheesemakers are always behind the scenes working hard to bring you the best quality cheeses available!
Who can guess what widely-loved product is in the making here?
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#yarravalleycheese #cheeserange #australianmade #supportlocal #premium #yarravalley #healthycheese #woolworthsaus #colesaus #costcoaus

Our Spreadables have been flying off the shelves!

Our Spreadables have been flying off the shelves!
Great taste, with no added sugars or preservatives, packed into one convenient tub...what's not to love?
Be sure to share all your inspired creations on Instagram and Facebook, and tag us at @yarravalleycheese to show off your spreading ideas!
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#newproduct #newupdate #productalert #healthy #spreadables #yarravalleycheese #spreadablegoatscheese #goatscheese #australianproduce #supportlocal #australianmade #yarravalley

Transport yourself to the Mediterranean with these

Transport yourself to the Mediterranean with these Lamb & YVC Chilli Persian Fetta Koftas, served with Greek Salad and Tzatziki!
A delicious dinner option for all, start by preheating your oven to 180C.
For the koftas, mix together 500g lamb mince, 1/2 brown onion finely diced, 1/4 chopped mint leaves, 1/4 oregano leaves, 1 tsp ground cumin, 1 tsp ground coriander, 1 egg, 50g breadcrumbs and 100g of Yarra Valley Cheese Persian Fetta with Chilli. Season with salt and pepper.
Roll this mixture into 8 even pieces and skewer. Add a drizzle of extra virgin olive oil to a heavy-based frying pan or grill pan over medium–high heat. Cook the koftas in batches, for 3–4 minutes on each side until brown. As they brown, transfer them to a baking tray and place into the preheated oven until cooked through, roughly 8 – 10 minutes.
For the Greek salad, toss together 4 large chopped tomatoes, 1 cucumber, 1/2 thinly sliced red onion, pitted Kalamata olives, 1 tsp dried oregano and 80g of Yarra Valley Cheese Persian Fetta with Chilli and extra virgin olive oil in a large bowl.
Once koftas are cooked, serve with your favourite tzatziki and the Greek salad.
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#yarravalleycheese #recipeinspo #dinneridea #hungry #dinnertime #recipe #persianfetta #persianfettachilli #chillifetta #australianproduce #supportlocal #australianmade #yarravalley #europeaninspired

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