simple and tasty yarra valley cheese recipes

Recipes using our Persian Fetta

Sweet Potato Wedges with Whipped Persian Fetta

Sweet Potato Wedges with Whipped Persian Fetta

    Sweet Potato Wedges with Whipped Persian Fetta     Who said wedges were unhealthy? The better go-to option alongside your burger tonight. Wedges150g Persian Fetta tub - drain oil and reserve for cooking4 regular sweet potatoes - peeled &...

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Pea & Persian Fetta Fritters

Pea & Persian Fetta Fritters

    Pea & Persian Fetta Fritters     The perfect starter or snack. Delicious and nutritious! Ingredients 350gm YVC Persian Fetta tub - drain oil and reserve for frying (or use 2 x 150gm tubs)500gm frozen peas - defrosted at room temp for about...

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Wholefood Nourish Bowl

Wholefood Nourish Bowl

    Wholefood Nourish Bowl     This is a perfect way to throw together a quick and healthy meal, simply cook the ingredients in advance and keep in the fridge until needed. Great for sorting a few lunches in advance. Ingredients 150gm YVC Persian...

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Twisted Mac ‘n’ Cheese

Twisted Mac ‘n’ Cheese

    Twisted Mac 'n' Cheese     An indulgent 3 cheese version of the all-time classic. A family feast or freeze and re-heat. Ingredients 350gm YVC Persian Fetta tub - drain oil and reserve for cooking500gm packet of fusilli (spiral) pasta1 onion -...

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YVC Baked Prawns

YVC Baked Prawns

    Baked Prawns, Fennel & YVC Persian Fetta     Prawns and cheese? Trust us. This recipe will change any reservations about combining the two. Don’t even consider leaving out the garnish, it’s the zingy surprise ending that makes it!...

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Persian Fetta, Lentil and Pomegranate Salad

Persian Fetta, Lentil and Pomegranate Salad

Persian Fetta, Lentil and Pomegranate Salad Salad 1 bunch Swiss chard or silverbeet chopped (2-3 cups chopped leaves) 1 tblsp olive oil 2 cups cooked brown lentils, drained (canned or steamed) 1 pomegranate, seeds of 1 small red onion, finely chopped 1/2 large...

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Kale, Leek, Pinenut and Persian Fetta Filo Pies

Kale, Leek, Pinenut and Persian Fetta Filo Pies

    Kale, Leek, Pinenut and Persian Fetta Filo Pies     Ingredients 1 leek finely chopped 2 cloves garlic crushed 4 cups chopped fresh kale leaves 1 tbsp. olive oil 2 tbsp. fresh oregano chopped Salt and pepper to taste 250g ricotta 360g Yarra...

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Chicken & Fetta Meatballs with Crisp Salad

Chicken & Fetta Meatballs with Crisp Salad

Chicken & Fetta Meatballs with Crisp Salad & Persian Fetta Ranch Dressing Meatballs 2 tbsp extra virgin olive oil 1 brown onion, finely diced 4 cloves garlic, crushed 180g Yarra Valley Cheese Persian Fetta Classic 500g chicken mince 120g fresh spinach, finely...

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Asparagus and Persian Fetta Salad

Asparagus and Persian Fetta Salad

    Asparagus and Persian Fetta Salad     Salad 3–4 bunches of asparagus 180g Yarra Valley Cheese Persian Fetta Zest of 1 lemon 2–3 shallots, finely sliced Store bought dukkah Salt and pepper, to taste Dressing 1/4 cup olive oil 1 tbsp freshly...

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